Onion skin eggs

A little while ago I saw an instruction on how to make decorated eggs using flat object (leaves, flowers) as a paint mask and a pair of thin old tights to hold the mask in place. The dye that was used made me feel really nostalgic — it was skins of brown onions, one of the two dyes my granny used to color the chicken eggs for Easter. Second one, quite surprisingly, was solution of brilliant green, an antiseptic that gave bright emerald color and made the eggs look inedible.

So I started to accumulate onion skins. However, when the time came to dyeing I discovered that there is not a pair of tights anywhere (well, it is Fuerteventura). So I improvised with simple masks made of whatever passes for wax in the candles these days. The actual dyeing is really simple — just boil your eggs together with the onion skins (don't try to blow out the content of the egg first — empty eggshells refuse to sink into water)

Now looking at it, I shouldn't have bothered, the color is beautiful in itself, without additional patterns, plus the waxy substance dissolved once the water started to boil, giving access for the dye to the eggshell and partially destroying the pattern. Still, here they are

More photos of eggs on Shutterstock

Dulce de leche

Fresh milk is delivered into local supermarkets once a week, and is good for approximately a week also. They tend to keep the previous lot on the shelves up till the "best before" date. Given that, we occasionally end up with some milk that is about to expire and I urgently need to find something to do with it. Last week we ended up with two 1-liter cartons of milk and no immediate use for it, so I decided to make something kind of new for me — Dulce de leche.

It was only new "kind of", because in my childhood a similar product "варёная сгущёнка", cooked condensed milk, was a firm favourite with pretty much everybody I knew. Dulce de Leche is made from scratch with whole milk and sugar, so you end up with similar-tasting product.

I used this recipe, which was the first hit with google. It worked well, but I must note that our ideas of "simmering" are probably different somewhat. Even after three hours the liquid was not yet reduced to one fourth of the original volume, while starting to turn alarmingly dark, lot darker than in all the pictures I saw. So I decided to stop cooking, and it was probably the right moment.

I was somewhat concerned that it will start burning and I will have to stand by the cooker for all three hours stirring non-stop, but it didn't show any inclinations to do so. Neither it tried to escape form the pan, something that boiling milk tend to do. It just bubbled merrily away, and I stirred it occasionally.

What I ended up with is darker and slightly more transparent than "сгущёнка" from my childhood. Taste is nearly the same.

It probably is not meant to be used just like that, but a bit of dulce de leche on a piece of dry biscuit tastes good. The recipe says that it can stand for a month in the fridge. I don't think it will last that long.

More photos of sweet food on Shutterstock

anti-calima baktus scarf

We had a small sandstorm a few weeks back, possibly calima, possibly something more local. Timur requested a scarf in his school colors to keep it over his mouth and nose if it was ever to occur again. I made it for him very quickly, and today he worn it again — more for coldish strong wind than for sand.

I couldn't find the origins of a "baktus" scarf, but that seems to be the right spelling at least. If you never seen them before — they are very long narrow triangles, very easy to tie. This is a very basic model, all-knit keeping to shape.

Knitting pics on Shutterstock

moebius scarf

This time is a simple Moebius scarf I made. It's proved to be surprisingly easy once I found this excellent video for the cast-on part. There's no pattern to it, just simple "knit-all" — that is, till I got somewhat bored and decided to do a ruffled edge. I didn't want my ruffle to be too obvious, so I decided that I will add one stitch per each three in every second row. However, even that adds stitches very quickly. Say you start with 200 stitches, you have 267 approx after the first row of added stitches, 356 after the second one, and 475 after the third — that is, more than twice the original amount of stitches. I like how the edge turned out, but it's a lot of knitting to do.

paella

Yesterday's paella. It doesn't include as many ingredients as "real" Valencian paella of course, and the protein component is represented by just one type of seafood, which is probably a big no-no for aficionados. It tasted excellent though. The only note to myself that I can make is remember not to use red onions in my paellas any more - they mask the beautiful color provided by saffron strands.

By a funny coincidence, I read a nice text in Russian about "sad eyes of the prawns" among other things yesterday as well. Here it is — enjoy (if you read Russian, that it)

More photos of seafood on Shutterstock

moebius top-waistcoat (a top with a twist)

For a while I felt that some of things that I want to show in my blog don't fit very well into original format of "Pics and other stuff", which was planned as a picture blog. Things that didn't fit very well included mostly what I made by hand — knitting, cooking, small home design arrangements. I decided to make a separate blog for those. I don't expect to publish here that often — things that you really make tend to take a bit of time, quite unlike things that you photograph.

Here is the first real entry

I was explaining the idea of infinity of Moebius scarf to Kirill when he came up with the idea that it's not only scarves that you can half-twist, and you don't have to half-twist when casting on only. He came up with two possibly designs of a top with a twist — one with a twist to the back, one with a twist to the straps. Since the result was somewhat unpredictable, I bought cheap thin acrylic yarn (it cost about 3 euros, I think) and started to knit. I interrupted the knitting to make a blanket, but now finally it's finished. It was knitted as one piece, front first, over straps and then joined into the back, so there's no shoulder seams. There are partial side seams — partial because I joined front to back and made a few rows of round knitting at the edge.

What can I say. Next time I try to do it, I must knit a swatch, make measurements and try to really calculate what I will end up with. It started as a top, but due to a big(ish) mistakes in sizing, it ended up with altogether too big holey areas — the neckline ends down around the waist, the underarm edges are down there somewhere too. So it is a waistcoat really, but an interesting-looking one.

test post

I want to start this blog solely for things I've made by hand, be it knitting, cooking, embroidery or whatever. This is just a cross-post from Pics and other stuff to see how it goes

Ok, that blanket I was knitting turned up to be veeeery long, so we can cover ourselves with it all four of us when we watch TV or something. It can also be used for fun photoshoot :)